We offer select varietal Sevillano Olio Nuovo 2024 2024 Harvest This is the first of the New Harvest 2024 California Oils. Grown and processed in the Modesto Area of Central California, the Oil comes from a small grove and supply is limited to November and December. The Oil is unfiltered with a Creamy Olive flavor and a mild peppery finish. More new Varietals will be published as the Harvest continues and they become available . Ascolana Novello 2024 Harvest Shipping will begin in about two weeks. Pre orders will be fulfilled first in order received. Arbequina 2024 harvest A Spanish varietal harvested in Tehama County, CA from trees over one hundred fifty years old. The oil is grassy with a black pepper finish perfect for salads or as a drizzle over meat, fish, vegetables, bread dipping and a zillion other ways. Coratina 2024 harvest |
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Taken from the Italian method of adding either herbs, citrus, or peppers along with California Mission Olives from that years harvest.
Using the California Mission Olives gives the oil a grassy complex flavor profile that enhances the Agrumato immeasurably’ The olives and the additional ingredients are minced together and are NOT a flavoring added after the olive oil has been made. This method marries the ingredients and produces a flavored oil that tastes like the herb or citrus or pepper.
Jalapeño tastes distinctly like a jalapeño, ditto the habanero.
The rosemary, basil, and shallot have the distinct flavor of each of the herbs.
The Italian Herb blend is parsley, basil, and oregano.
These flavorful oils, added to a salad or used as a finishing oil over steamed or grilled vegetables, meat, fish and fowl turns a simple dish into something special.
Dried Chipotle Peppers, both the CHIPOTLE MECO (these are the large dried Red Jalapeños from Mexico smoked in Mesquite wood), and the smaller dried jalapeños called MORITA. The Morita are the blemished peppers that are culled out and are the peppers found in Chipotle in Adobo Sauce. The Meco is a medium heat Chile prized for its earthy smoked flavor while the Morita are smaller and darker in color and much hotter than the Meco. We take a blend of these two peppers and STEEP them in Extra Virgin Olive Oil. This slower process of soaking the peppers whole instead of grinding them up imparts a delicate smoke flavor with a tinge of heat. As Cousin Jimmie always sez “it’s easy to make things hot, its hard to make them taste good”
Scramble eggs, stir fry, bake vegetables, use in place of generic vegetable oil in baking bread, salad dressing. As with all our products the uses are endless.
Lemony, Minty, Peppery, with Eucalyptus undertones.
Use it to make a paste with raw garlic, crushed white peppercorns, and basil.
Then slather on a blackened tomahawk steak.
Not for the faint of heart.
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SoCal Smoked Olive Oil
Extra-Virgin Olive Oil is Cold Smoked over
Cherry Wood to produce a fine finishing or baking oil.
Try it on mushrooms, potatoes, beets, squash.
Add to soups, sauce, or drizzle it on chicken or beef.
Marry it to our Red Onion Balsamic for an
out-of-this-world salad dressing.
It even loves coffee ice cream!
Cilantro-Lime
Ingredients: A BLEND of 2022 Cilantro Agrumato
OLIVE OIL and Lime OLIVE OIL.
Floral, Grassy, Citrusy. Salads, Sauté, Skillet Fry, Wok.
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